Description

Parmigiano Reggiano is lactose free. Parmigiano Reggiano is rich in calcium. Parmigiano Reggiano is excellent protein source. Cheese aged over 24 months. An exquisite Parmigiano Reggiano is produced by Caseificio La Traversetolese in the village of Traversetolo, Parma, Italy. The cheese has a unique beautiful white interior color known as White Gold. This artisan creamery is staffed by true cheese masters who only produce a small quantity of this precious cheese from the milk of cows whose nourishment includes flax seed. The result is a perfectly-crafted Parmigiano Reggiano with an intriguing flavor! Protected designation of origin. www.ambrosifoodusa.com. World Cheese Awards Super Gold 2017-18. Produced in Collecchio (PR) Italy.